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Breakfast:
A serving of scrambled eggs (one egg or two egg whites) 226g low-fat milk, half a cup of grape juice (or other juice), a slice of whole wheat bread
This breakfast contains 300 calories, 7 grams of fat, 215 grams of cholesterol, 440 mg of sodium, 25 grams of carbohydrates, 4 grams of fiber, 24 grams of protein, 340 mg of calcium
Other foods rich in protein: cheese, smoked fish
Meal:
A bowl of vegetable soup, one lettuce, a dish of crushed radish, one tomato, one chicken leg, one sesame cake
This lunch contains 330 calories, 10 grams of fat, 80 grams of cholesterol, 1130 mg of sodium, 29 grams of carbohydrates, 5 grams of fiber, 33 grams of protein, 120 mg of calcium
Other disease-resistant foods suitable for lunch: celery, berries, lemon, white orchid, grape juice
Other disease-resistant foods suitable for lunch: celery, berries, lemon, white orchid, grape juice
Meal:
Sweet sour tofu soup, stir-fried celery, orange slices
This dinner contains 450 calories, 6 grams of fat, 0 grams of cholesterol, 680 mg of sodium, 88 grams of carbohydrates, 11 grams of fiber, 12 grams of protein, 275 mg of calcium
Other disease-resistant foods suitable for eating at night: milk, yogurt, cheese, canned fish, powerful calcium juice
Mediterranean fast food:
Includes fruits and vegetables Beans cheese, yogurt, cereals, wine, nuts and olive oil
Recommended recipes: a bowl of chicken soup, a slice of bread with garlic paste, a spoonful of olive oil, a piece of cheese
This meal contains 420 calories, 1 grams of cholesterol, 1180 mg of sodium, 81 grams of carbohydrates, 14 grams of fiber, 16 grams of protein, 140 mg of calcium
Other foods rich in fiber: beans, cereals, fruits and vegetables, whole wheat bread