Breast enhancement and weight loss recipes Slimming and breast enhancement recipes

The breasts are a part that many girls like to pay attention to, and many girls envy others' big breasts. What girls are most worried about when losing weight is to reduce their breasts. In fact, as long as you pay attention to the methods and diet, you can also enhance your breasts when losing weight. So today we will introduce some breast enhancement recipes for everyone, let’s take a look!

1. Walnut, oyster sauce, let’s take a look

Ingredients: Grilled Ball Lettuce 150 grams, consume 15 grams of oil, 150 grams of walnuts and 20 grams of oil.

　　Preparation:

　　①Wash the baked lettuce and filter it dry.

　　②Stirs dry on low heat, crush them after stir-frying.

　　③Create the oil pan and stir-fry the baked lettuce for 1 minute over high heat, drizzle the oyster sauce, and cook for 3 minutes on medium heat.

　　④Put the lettuce into a bowl and sprinkle walnut crumbs.

　　2. Steamed egg custard

　　Ingredients: 4 eggs. Appropriate amounts of rice wine, sugar, water, salt, and MSG.

　　Preparation:

　　①Put water into the basin, beat the eggs into and stir evenly, put them in the steamer and steam for 15 minutes before taking them out.

　　②Sit down to the pot and light the fire, add clean water, add sugar, rice wine, salt, and chicken essence, boil and rinse into the swallowed basin.

3. Vegetable eel roast

Ingredients: 20 mushrooms, 1 green pepper, and 1 tomato. Soy sauce, sweet potato powder, too white powder, white sesame seeds, red sugar, pepper powder, and soy sauce.

　　Preparation:

　　① Wash the mushrooms, soak them in water for 3 to 4 hours, and after they are completely expanded, drain the water and cut off the pedicle; wash the green peppers and tomatoes and slice them for later use.

② Use cutters Cut the mushroom strips 0.5 cm wide from the periphery of the mushrooms into the center in a spiral manner. After all the mushrooms are cut in sequence, add soy sauce, red sugar, pepper and sesame oil and stir evenly marinate for 10 minutes.

　　③ Mix sweet potato powder and Taibai powder well, add the marinated mushrooms and mix well, then put the mushroom strips in 170℃ oil for 6 to 8 minutes, remove them, drain the oil, sprinkle with white sesame seeds and mix well.

　　　④Create a new oil pan, add green peppers and tomatoes and stir-fry until cooked, then add mushroom strips and stir-fry evenly before starting the pan.

4. Honeycomb potatoes

Ingredients: 150 grams of potatoes, 1 egg, and 25 grams of flour. A little raw powder, sugar, refined oil, and refined salt.

　　Preparing the potatoes, cut them into peas-sized grains, and rinse them with clean water; knock the eggs into large bowls, beat them and add flour. Knead the raw powder and fine salt into a ball, then add clean water (about 350 grams) to make a thinner dough, and then add potato grains to the dough.

　　② Take a wok with a diameter of 35 cm and set it onto the heat, add refined oil and burn until 60% hot, remove the potato grains in the dough, first slowly sprinkle it into a circle (soak and fry), then pour a small amount of dough while frying until the crispy layer accumulated in the pot forms a "honeycomb".

　　③Contain the oil temperature in the pot to 60% hot, dip the baking powder in the bowl with your right hand, then spread the baking powder on the "honeycomb" in the pot. Repeat this repeatedly until the baking powder is sprinkled.

　　④When the "honeycomb" in the pot is fried until it is crispy, remove the oil, and then move the "honeycomb" into the disc and sprinkle it with sugar.

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