Weightening breast enhancement recipes Recipes for cup size

The breasts are a place where women's curves are beautiful. A straight and plump breasts will make many girls envious. Many girls want to augment breasts. They apply various breast enhancement products to enlarge their breasts, but in fact, food supplements are the most important method. So do you know how to make a recipe for breast enhancement? Let's take a look at the fitness recipes!

1. Add flavored black bean chicken

Black bone chicken/half a hen, 3 slices of ginger, 3 cents of Codonopsis pilosula, 1 cents of roasted licorice, 2 cents of angelica, 1 cents of Chuanxiong, 3 cents of white peony, 3 cents of Astragalus, 3 cents of Cuscuta, 3 cents of Polygonatum, 5 cents of Polygonatum, 5 cents of Black Bean, and a little sesame oil.

Put all the medicinal materials into a gauze bag (except red dates), put all the chicken, ginger slices and medicine bags that have been scalded and removed from blood into the pot, add an appropriate amount of water and a tablespoon of rice wine, cook on high heat, remove the froth, and change to low heat, simmer for about 1 hour, take out the medicine bag, add salt to season and eat.

2. Green papaya rib soup

One green papaya (about 2 bowls), 1 and a half cents of platycodon, half a pound of pork ribs and tail, and an appropriate amount of green onion and ginger slices.

Put the pork ribs, ginger, onion slices and platycodon that have been scalded and boiled in the pot. After it becomes a thick broth, remove the platycodon, then add the cut papaya, add the condiments and eat it.

3. Red mutton 　　1 pound of mutton, 3 taels of red germin, 1 piece of old ginger, 2 tablespoons of olive oil, and half a bowl of seasoning wine.

Cut the mutton into pieces, blanch it in water and remove the taste of the mutton. Wash the old ginger and crack it, stir-fry it in hot oil, add the red germs over medium heat until slightly burnt. Add the mutton and stir-fry well, add the wine and boil it, add 10 bowls of water and simmer over low heat for about 50 minutes, and the mutton will be cooked and cooked.

4. Rose Xiangfushun Liver Soup

1 qian of Xiangfu, 7 dried roses, 6 taels of pork liver, 3 slices of ginger, 2 green onions. 1 teaspoon of wine, 1 teaspoon of Taibai powder, appropriate amount of salt, 1 teaspoon of olive oil.

Wash Xiangfu, add 3 bowls of water with roses, boil for 5 minutes and then turn off the heat. Remove the residue and leave the soup. Wash the pork liver, cut it into thin slices, add the white powder and mix well, wash the onion and cut it into sections. Then boil the soup, add a few drops of olive oil, add pork liver, onion, ginger, cook for a while, add salt, and season with wine.

5. Dandelion angelica stewed black bone chicken

3 cents of dandelion, 3 cents of angelica , 1 black bone chicken leg, 2 teaspoons of salt.

Boil dandelion + 6 bowls of water, boil over high heat, turn to low heat for 5 minutes, remove the residue and leave the juice. Chop the chicken legs, blanch and pick it up, add dandelion juice, add angelica, boil over high heat, simmer over low heat until the chicken is cooked and seasoned.

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